These incredible soft and chewy cookies are made with milk chocolate, white chocolate, and butterscotch chips. Add in a sprinkle of espresso powder to bring out the flavors of the chocolate.
Keyword cookies, triple chip cookies
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1/2cupbutter, softened(one stick)
1cuplight brown sugar
1 3/4cupall purpose flour
1/2cupwhite chocolate chips
1teaspooninstant espresso coffee powder
Preheat oven to 300 degrees. Line baking sheets with baking mats or parchment paper, set aside.
In a stand mixer fitted with paddle attachment, beat the butter and sugars until fluffy (about a minute). Add in the egg and vanilla and beat until well combined. Add in the flour, baking soda, baking powder, and salt, and mix on a low speed until combined. Pour in the chips and espresso powder and mix on low until incorporated, using a rubber spatula to scrape down the sides of the mixing bowl as necessary.
Using a cookie scoop, drop the cookie dough onto the prepared cookie sheets about 3 inches apart. Bake for 20 minutes, rotating pans during baking. Cool on wire racks.
Make ahead and freeze in an airtight container for up to a month.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com