This easy and delicious crisp comes together in less than 10 minutes. Slightly tart, Strawberry Rhubarb Crisp is great served warm with vanilla ice cream.
Keyword strawberry rhubarb crisp
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
1 1/2poundsrhubarb, cut into 1 Inch pieces
vanilla ice cream for serving, optional
Preheat oven to 375 degrees. Grease casserole dish or 9 x 9 baking dish with cooking spray.
In a large bowl combine rhubarb, strawberries, sugar, cornstarch and salt. Toss to combine and set aside for five minutes. Pour into prepared baking dish.
In a small bowl, combine butter, brown sugar, oats, and cinnamon. Mix until resembles crumble. Put on top of rhubarb mixture and bake for 40-45 minutes until crisp is lightly browned and bubbly. Serve with a scoop of vanilla ice cream, optional.
To make ahead, prepare the entire crisp and then just bake before serving. Easy dessert that's great for party!
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com