These super fun Microphone Cake Pops are a great addition to any little pop stars party! Easy to make so fun to eat.
Keyword cake pops, microphones
Prep Time 30minutes
Cooling Time 20minutes
Total Time 50minutes
Servings 18cake pops
114.3. ounce packageOreos
6 ouncescream cheese, softened
1/4cupround multi-colored sprinkles
18 mini ice cream cones such as Joy
212 ounce bagsWilton candy melts(I used white)
1canWilton color mist food coloring spray(I used pink)
15.25 ounce containersilver sprinkles
18star-shaped sprinkles(I used white)
18 cake pop sticks
In a food processor, chop Oreos until finely crumbled. Add in cream cheese and pulse until combined and mixture forms a dough ball. Transfer to a bowl and fold in sprinkles to combine. Refrigerate for 10 minutes.
Meanwhile, spray the mini ice cream cones using the food coloring spray, spraying the outside of the cone. Set aside.
Remove the Oreo mixture and roll the dough into 18 evenly-sized balls.
Place a cake pop stick through the mini ice cream cone. To add on the microphone star buttons, microwave 2 tablespoons of candy melts and use the melts as "glue" to add on the stars.
When dry, add an Oreo ball on top. Place the tray of microphones in the freezer for 10 minutes while you prepare the coating.
Microwave the candy melts in a large bowl according to package directions, until melted and ready to dip. Be sure to transfer mixture to a non-glass container for dipping (glass retains too much heat for the pops.) In a separate bowl, add the silver sprinkles for dipping.
Working one at a time, dip the Oreo ball into the candy melts letting the excess drip off. Push up the cone so it connects with the Oreo ball. Before it dries, coat the Oreo ball with the silver sprinkles. Stick the completed microphone cake pop into floral foam to dry. Continue with the remaining cake pops.
Once dry, carefully remove the stick pulling through the bottom of the cake pop. Alternatively, you can keep the stick on. Store in an airtight container in the refrigerator and let sit at room temperature 30 minutes prior to serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com