An incredibly easy bean dip recipe that is creamy and so delicious! Great with chips or spread on a tortilla.
Keyword Appetizer, bean dip
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
216 ounce cansrefried beans
8ouncescream cheese, softened
110 ounce canRotel
1 1/2cupsshredded cheddar cheese, divided
chips for serving, optional
Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan or similiar sized casserole dish with cooking spray and set aside.
In a large bowl, combine beans, cream cheese, Rotel, taco seasoning, and one cup of cheddar cheese. Mix to combine using a handheld mixer if necessary. Pour into baking dish and use a spatula to spread evenly. Sprinkle on remaining cheese.
Bake, uncovered, for 25 minutes until dip is warmed through and bubbly. Serve with chips.
Make the entire dish ahead of time and bake prior to serving. Works great as filling for a bean burrito as well.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com