Marinated Chicken with Brown Sugar and Balsamic Sauce
The most amazing chicken marinade, you can simmer the leftover marinade to make a delicious sauce for the chicken. Bake or grill the chicken for excellent results.
Course Main Course
Keyword chicken marinade
Prep Time 5minutes
Cook Time 20minutes
Marinating Time 3hours
Total Time 25minutes
2teaspoonsgranulated garlic powder
In a medium bowl, whisk together all the marinade ingredients, through salt. Place the chicken breasts in a large ziplock bag and pour the marinade over top. Seal the bag and refrigerate for at least 3 hours or up to 24 hours.
Remove chicken from marinade and grill over medium high heat for 5-7 minutes per side or until chicken reaches internal temperature of 160 degrees. Alternatively, you can bake the chicken in the oven at 400 degrees until it reaches internal temperature of 160 degrees. Tent with foil and let sit for 5 minutes before cutting.
To make an easy sauce for the chicken, pour left over marinade into saucepan and bring to a boil. Reduce heat and simmer until thickened.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com