115 ounce canpumpkin puree (not pumpkin pie filling)
2largeeggs
1 cupgolden raisins
½cupwalnuts, chopped
Instructions
Preheat oven to 350 degrees. Grease two loaf pans with cooking spray, set aside.
In a medium bowl combine dry ingredients, through cloves. Mix with a whisk to combine.
In a large bowl cream the butter and sugar with a mixer. Add in the pumpkin and eggs and mix to combine. Fold in the dry ingredients to combine then stir in the raisins and walnuts.
Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes before cutting.