A fun and easy alternative to individual cookies. Bake these cookies in a pan and serve a slice! Great for birthdays or a treat. Makes two 9-inch round cakes. Could also sandwich between ice-cream for the ultimate cookie sandwich cake!
Keyword birthday cake, cookies, Loaded Cookie Pie
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
2sticksunsalted butter, softened
1 cupbrown sugar, packed
3cupsall purpose flour
1/2cupwhite chocolate chips
1/2cupM&M's (plus more for decorating)
1/4cupSprinkles (plus more for decorating)
Preheat oven to 350 degrees. Spray two 9-inch cake pans with cooking spray and line bottom with parchment paper.
In a stand up mixer, cream the butter and sugars. Add in the eggs and vanilla and mix until combined scraping down the edges and bottoms of the bowl. Next, add in the flour, baking soda, and salt, and mix until combined. Fold in the chips and sprinkles.
Put half of the dough into each of the prepared pans. Use damp hands or a spatula to press down dough. Sprinkle on extra M&M's and sprinkles for decoration. Bake for 26-28 minutes or until tops are golden brown. Cool on wire rack for 10 minutes before removing from pans.
For a fun and easy birthday cake, sandwich ice-cream between the two cake layers for a giant ice-cream sandwich!
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com