Such an easy and satisfying recipe for turkey chili that makes incredible leftovers. The hominy adds a delicious flavor that just can't be beat! With 26 grams of protein, this is a dish you'll definitely want to keep on hand.
128 ounce cancrushed tomatoes (or two 15 ounce cans)
plain greek yogurt, tortilla chips, and cilantro for topping(optional)
Heat oil in a large pot over medium high heat. Add in the onions and bell peppers and cook until softened, about 5-7 minutes. Add in the spices (chili powder, salt, garlic powder, and onion powder) and cook for another minute. Use a spoon to make a well in the middle of the pan and add in the ground turkey, breaking up with spoon. Cook for 8-10 minutes until browned.
Drain and rinse the beans, hominy, and corn. Add to the pot along with the crushed tomatoes (undrained). Bring mixture to a low boil and reduce to simmer. Simmer on medium low heat for 15 minutes. Serve topped with plain greek yogurt, tortilla chips, and cilantro (optional.)
Recipe is great on it's own or served over pasta.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com