Healthy Turkey Chili with Hominy
Such an easy and satisfying recipe for turkey chili that makes incredible leftovers. The hominy adds a delicious flavor that just can't be beat! With 26 grams of protein, this is a dish you'll definitely want to keep on hand.
Servings 8
Calories 348kcal
Cost 16
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced (about ½ a large onion)
- 2 bell peppers, diced
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ pounds ground turkey
- 1 15 ounce can kidney beans, rinsed and drained
- 1 15 ounce can cannellini beans, rinsed and drained
- 1 15 ounce can hominy, rinsed and drained
- 1 15 ounce can corn kernels, rinsed and drained
- 1 28 ounce can crushed tomatoes (or two 15 ounce cans)
- plain greek yogurt, tortilla chips, and cilantro for topping (optional)
Instructions
- Heat oil in a large pot over medium high heat. Add in the onions and bell peppers and cook until softened, about 5-7 minutes. Add in the spices (chili powder, salt, garlic powder, and onion powder) and cook for another minute. Use a spoon to make a well in the middle of the pan and add in the ground turkey, breaking up with spoon. Cook for 8-10 minutes until browned.
- Drain and rinse the beans, hominy, and corn. Add to the pot along with the crushed tomatoes (undrained). Bring mixture to a low boil and reduce to simmer. Simmer on medium low heat for 15 minutes. Serve topped with plain greek yogurt, tortilla chips, and cilantro (optional.)
Notes
Recipe is great on it's own or served over pasta.
Nutrition
Calories: 348kcal