3poundschicken breasts, cut into cubes (about 4 chicken breasts)
2bell peppers, cut into large pieces
1red onion, cut into large pieces
wooden or metal skewers(about 18-24 wooden skewers)
Instructions
In a small bowl, whisk together the olive oil, garlic, paprika, turmeric, salt and lemon juice. Put the diced chicken in a glass container or large ziplock bag and add the marinade to it. Seal and refrigerate for at least 30 minutes or up to an hour.
Preheat grill on medium heat. Prepare the skewers alternating with the marinated chicken, bell peppers, and red onion.
Grill chicken kabobs for about 4-5 minutes rotating once (grilling two sides of the kabob) until cooked through and internal temperature of chicken is 160 degrees. Set aside and tent with foil. Let sit for 2-3 minutes before serving.
Video
Notes
*if using wooden skewers, be sure to soak the skewers in water for at least 30 minutes prior to grilling. Make ahead by preparing the skewers and grilling before eating. Can be made up to a day in advance, just refrigerate in an airtight container.