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Watermelon Feta Salad with Mint
This refreshing and easy to make watermelon salad is perfect for the warmer months and is ready in less than 10 minutes!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
people
Calories
142
kcal
Author
Angela Allison
Cost
6
Ingredients
8
cups
seedless watermelon, cubed
½
cup
feta cheese, crumbled
¼
cup
red onion, sliced thin
¼
cup
mint leaves, sliced thin
Dressing
¼
cup
extra virgin olive oil
2
tablespoons
lime juice
1
tablespoon
honey
½
teaspoon
kosher salt
Instructions
Place the watermelon in a large bowl or platter. Top with crumbled feta, red onion, and mint.
In a small bowl or jar, whisk together the olive oil, lime juice, honey, and salt. Pour over watermelon salad and serve immediately.
Video
Notes
You can make the salad and dressing ahead of time, but don't toss together until ready to serve.
If possible, use chilled watermelon for this salad.
Not a mint fan? Use basil instead or omit it all together.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
8
mg
|
Sodium:
252
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
966
IU
|
Vitamin C:
14
mg
|
Calcium:
62
mg
|
Iron:
1
mg