Healthy and delicious take on traditional tabouli salad. This Farro Tabouli Salad can be made a day ahead and lasts for up to a week in the refrigerator. Excellent served with grilled chicken or salmon.
Course Salad, Side Dish
Keyword Farro Tabouli Salad
Prep Time 15minutes
Total Time 15minutes
4cupscooked farro; cooled from about 1 1/2 cup dry
1bunchparsley; choppedabout 2 cups chopped
1longEnglish cucumber; peeled, seeded, and diced
1cuptomatoes; seeded and diced
½cupdiced red onion
½cuplemon juice (from about 2 lemons)
½cup extra virgin olive oil
2cloves garlic, minced
½teaspooncrushed black pepper
Combine cooked farro, parsley, cucumber, tomato, red onion in a large bowl. Toss gently to combine.
Whisk together all dressing ingredients in a separate bowl. Add to farro mixture and toss to combine. Refrigerate at least an hour before serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com