This make-ahead superfood salad is full of healthy ingredients and tastes delicious! Better than a regular salad, this can happily sit in the fridge for up to 5 days without wilting.
Course Salad
Cuisine American
Keyword kale quinoa salad
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 8
Calories 289kcal
Author angelakallison
Cost 10
Ingredients
1/2cupquinoa, uncooked
110 ounce bagkale
3/4cupparmesan cheese, shredded
1/2cupgolden raisins
1/2cupwalnuts, roughly chopped
Dressing:
1/2cup lemon juice (from 2 lemons)
1/2cupextra virgin olive oil
1tablespoondijon mustard
2clovesgarlic, minced
1teaspoonkosher salt
1/2teaspoonground black pepper
Instructions
Cook quinoa according to package directions. Set aside to cool.
Roughly chop kale, being careful to remove any hard stems. Add kale, cooled quinoa, parmesan, raisins, and walnuts to a large bowl.
Make the dressing: whisk together all dressing ingredients.
Toss together the dressing and salad and refrigerate at least an hour before serving. Salad can be made up to a day in advance.
Notes
Serve with grilled chicken or salmon for a complete meal.