This is the ultimate onion dip! Caramelizing the onions gives the dip a smooth and slighly sweet flavor. Great served with chips, veggies, or as a spread.
Keyword caramelized onion dip
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
2largeonions, thinly sliced
1tablespoonfresh thyme, chopped(or use 1 teaspoon dried thyme)
½cupplain yogurt(Greek yogurt works well here)
1teaspoonapple cider vinegar
1teaspoon garlic powder
salt and pepper to taste
Heat oil in large dutch oven or skillet over medium heat. Add sliced onions, thyme, and salt. Reduce head to medium low and slowly cook, stirring occasionally, until onions are soft and begin to brown, about 40 minutes. Set aside onions to cool.
Combine the remainder of ingredients in a large bowl and whisk. Add the cooled onions and stir to combine. Season with salt and pepper as needed. Refrigerate for at least an hour, or up to two days.
Great to serve with chips, crackers, or veggies. Make-ahead and let chill for a day or two before serving!
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com