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Antipasto Pasta Salad
Delicous and easy to make Italian Pasta Salad inspired by all of the flavors you find on your favorite antipasto platter.
Course
Salad, Side Dish
Cuisine
Italian
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
servings
Calories
404
kcal
Author
Angela Allison
Ingredients
1
pound
rotini pasta
4
ounces
salami, diced
8
ounces
mozzarella, diced
¾
cup
sliced green olives
1
cup
roasted bell pepper, diced
2
cups
cherry tomatoes, cut in half
Dressing
½
cup
extra virgin olive oil
¼
cup
red wine vinegar
1
tablespoon
dijon mustard
3
cloves
garlic, minced
½
teaspoon
dried oregano
½
teaspoon
kosher salt
Instructions
Cook pasta according to package directions until al dente. Set aside to cool.
In a large bowl add cooled pasta along with salami, mozzarella, olives, bell peppers, and cherry tomatoes.
Make dressing. Combine all dressing ingredients and whisk or shake in a glass jar. Pour over pasta salad and toss. Chill for at least an hour.
Video
Notes
Make-Ahead! This entire recipe can be made a day in advance. Just chill then toss before serving.
Nutrition
Calories:
404
kcal
|
Carbohydrates:
37
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
27
mg
|
Sodium:
888
mg
|
Potassium:
259
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
413
IU
|
Vitamin C:
14
mg
|
Calcium:
143
mg
|
Iron:
1
mg