2tablespoonsseasoning mixpreferably unsalted (omit additional salt otherwise)
Instructions
Lay out 12 pieces of foil, large enough to wrap the corn. Place an ear of corn and sprinkle on the seasonings and salt (if using). Put a pad of butter on the corn and roll up in the foil. You can either refrigerate overnight or grill immediately.
Preheat grill to medium/high heat. Place the corn on the grill and turn to cook evenly. Should take about 10 minutes to cook completely. Let rest in foil pouches for at least 10 minutes before serving.