1cupMilky Way candy bars, chopped(about 6-7 fun size bars)
1cupchocolate chips
¼cupcaramel sauce(like Mrs. Richardson's, Smuckers, or Ghirardelli)
Instructions
Preheat oven to 350 degrees. Line a 9 x 9 inch baking pan with parchment paper; set aside.
In a large bowl microwave safe bowl, melt butter on high for about a minute. Add in the brown sugar, eggs, and vanilla, and whisk to combine. Stir in the flour, baking powder, and salt until well combined. Fold in the chopped Milky Way and chocolate chips.
Spread about two-thirds of the batter into baking pan, using a spatula or dampened hands to spread. Top with caramel sauce. Spoon on remaining batter and gently spread out over the caramel using a spatula or damp hands.
Bake for 30-35 minutes or until the bars turn golden brown. Let cool competely on a wire rack. Remove from pan using the parchment overhang. Cut into small pieces and drizzle with extra caramel sauce if desired.
Notes
This recipe is the perfect way to use up any leftover holiday candy! Try this with chopped Snickers, Heath, or Twix bars as well.