¼cupmilk of your choice(to make vegan or allergy friendly, use almond or soy milk)
1teaspoonapple cider vinegar
2cupsall-purpose flour
¾teaspoonbaking soda
½teaspoon salt
Instructions
Grease a 9 x 5 x 3 loaf pan with cooking spray. Preheat oven to 350 degrees.
In a large bowl, mash bananas. Beat in the sugars, vanilla, oil, milk, and vinegar until smooth. Add in the flour, baking soda, and salt and stir until combined.
Pour mixture into pan and bake in the center rack of the oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool bread in pan for 10 minutes and then place on a cooling rack to cool for about an hour. Slice and serve!
Notes
You could add mini chocolate chips or chopped walnuts to this recipe, if desired.