Preheat oven to 350 degrees. Line a baking sheet with enough foil to completely wrap the sandwiches. Place the bottom half of the rolls on the baking sheet.
In a small bowl, combine the mustard and mayonnaise. Spread sauce on slider buns.
Next, layer the ham, pork tenderloin, pickles, and cheese on to each individual slider bun. Top with top half of rolls.
In a small bowl, combine the melted butter, garlic powder, and onion powder. Brush the rolls with butter topping.
Use the foil to loosely envelop the rolls. Bake for 20 minutes, then unwrap and bake for an additional 5 minutes or until the cheese is melted and the buns are golden.
This delicious bite-sized Cuban sandwich is a great make ahead dish too. Just prepare until step three and refrigerate until ready to bake and serve. Brush on the butter before baking. *This is a great recipe to use up leftover pork tenderloin slices. If you don't have any pork tenderloin on hand, you could always double up on the ham or omit it all together.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com