3 cups cooked chicken breast, cubed*(from about 2 breasts)
½teaspoononion powder
½teaspoongarlic powder
¼teaspoonkosher salt
2cupsfresh broccoli florets
3cupscooked white rice(from about 1 cup uncooked)
110.5 ounce canCondensed Cream of Chicken Soup(like Cambell's)
1cupsour cream(can substitute greek yogurt)
1cupcheddar cheese, shredded
2sleevesRitz Crackers, lightly crushed
½cup butter, melted (one stick)
Instructions
Preheat oven to 350 degrees. Spray a casserole dish or 9 x 13 baking dish with cooking spray. Set aside.
In a large bowl, toss together the cooked chicken, onion powder, garlic powder, and salt. Mix in the broccoli, white rice, soup, sour cream, and cheddar cheese. Pour the mixture into the baking dish.
Sprinkle the crushed Ritz Crackers overtop of the chicken mixture. Pour the melted butter over the crackers. Bake, uncovered, for 35-40 minutes, until casserole is bubbly. If it starts to brown too quickly, place foil overtop. Let cool for 5 minutes before serving.
Notes
This entire dish can be made ahead and baked prior to serving. Also makes for delicious leftovers. *For the chicken you could substitute cubed rotisserie chicken. To cook the chicken, you can either boil, bake, or grill until just cooked through. For the white rice, simple bring two cups of water to a boil and add in one cup of white rice. Simmer until al dente. This should yield three cups cooked rice.