Rotisserie Chicken Pasta salad in a white bowl

Rotisserie Chicken Pasta Salad

Simple and easy Pasta Salad recipe that can be made ahead and uses store-bought rotisserie chicken and greek yogurt. 
Course Salad, Side Dish
Cuisine American
Keyword pasta salad, rotisserie chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 people
Calories 298kcal


  • 16 ounces farfalle pasta (macaroni or shells would work too)
  • 2 cups rotisserie chicken, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1/2 cup red onion, diced


  • 1/2 cup mayo
  • 1/2 cup greek yogurt (nonfat works)
  • 1/3 cup sweet relish
  • 2 tablespoons lemon juice
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon kosher salt


  • Cook pasta according to package directions until al dente. Drain and pour into a large bowl.
  • With the pasta, add in the chicken, celery, peas, and red onion. 
  • To make the dressing, whisk together all of the dressing ingredients. Pour over the pasta salad and toss well to combine. Season with salt and pepper to taste. Refrigerate until ready to serve. 


This is a perfect make-ahead side dish. Plan on making the pasta salad a day in advance so that the flavors have a chance to develop or serve immediately. It's delicious either way!