½cupbacon, cooked and diced(about 3 strips of cooked bacon)
1packet Ranch Seasoning Mix(3 tablespoons)
2tablespoonsgreen onions, diced
2flatbreads(substitue tortillas)
Instructions
In a large bowl, combine the softened cream cheese, chicken, cheese, bacon, and ranch mix. Stir to combine then fold in the green onions.
Spread half the mixture on to the flatbread. Roll up the flatbread and wrap in plastic wrap or foil. Repeat with other flatbread. Refrigerate for 30 minutes or up to a day. To serve, unroll from the plastic and cut into bites.
Notes
The ultimate make-ahead food, prepare this up to a day and advance then slice and serve when ready.