Buffalo Chicken Dip appetizer made in the crock pot with frank's hot sauce
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Buffalo Chicken Dip

This delicious dip couldn't be easier to make. The entire thing cooks in your crock pot and can be served straight out of it as well. Perfect crowd pleasing appetizer great for any occasion. 
Course Appetizer
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 283kcal
Author angelakallison
Cost 8-10

Equipment

Ingredients

  • 2 chicken breasts (about 1 1/4 pounds)
  • 1/4 cup Ranch flavored seasoning mix, divided like Hidden Valley
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella, divided
  • 1/2 cup cayenne pepper hot sauce like Frank's Red Hot
  • 1/2 teaspoon kosher salt

Instructions

  • Place chicken breasts in a crock pot on high heat. Sprinkle on 2 tablespoons of ranch seasoning, cover, and cook through, about 2-3 hours. 
  • Remove chicken breasts and shred into small pieces. Return to crock-pot. Add in remaining 2 tablespoons of ranch seasoning mix, sour cream, cream cheese, 1/2 cup mozzarella, hot sauce, and salt. Stir to combine. 
  • Set crock-pot to low heat and heat until melted and gooey, about an hour. Sprinkle on remaining cheese and cover until melted. Serve warm with tortilla chips and celery. 

Notes

Make ahead tip: Make this entire dip ahead of time and reheat in your crockpot.