Easy to make and so delicious, don't miss this recipe for Sausage Hash Brown Breakfast Casserole. Overnight isn't necessary. Dish can be made the day of as well.
130 ounce bagfrozen shredded hash brownslike Ore Ida
2cupsshredded cheddar cheese, divided
6large eggs
2cupsmilk
1teaspoonkosher salt, divided
¼teaspoonpepper
¼teaspoonmustard powder
chopped green onions for serving, optional
Instructions
In a large non-stick skillet over medium high heat, brown the pork sausage breaking up with a spoon while it cooks, about 6 minutes. Remove sausage with a slotted spoon and set aside.
In the same skillet over medium high heat, add in the oil and and sprinkle on the hash browns and ½ a teaspoon of salt. Cook until potatoes are soft, lightly browned, and cooked through.
In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1 ½ cups of cheese. In a separate bowl, whisk together the eggs, milk, ½ teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing ½ cup of cheese.
Cover and refrigerate overnight. (Can also be baked immediately) When ready to bake, preheat oven to 350 degrees and bake, uncovered, for 40-45 minutes until eggs are set. Serve with chopped green onions.
Video
Notes
Make ahead! Put together the night before and bake in the morning. Delicious served with hot sauce or rolled into a breakfast burrito.