The secret to incredibly juicy and flavorful turkey burgers aren't how you cook them, but what you put in them. No grill, no problem! You can get the juicy and flavorful turkey burgers on the stove with this recipe.
Course Main Course
Keyword turkey burgers
Prep Time 5minutes
Cook Time 12minutes
Chilling Time 15minutes
Total Time 32minutes
1 3/4poundsground turkey
1/2cupItalian seasoned breadcrumbsplain is fine too
1tablespoon onion powder
1/2teaspoon black pepper
canola or vegetable oil for greasing pan
1large tomato, sliced
1head romaine lettuce, washed and leaves removed
1 mediumred onion, sliced
ketchup and mustard, optional
Line a large baking sheet with parchment paper and coat with nonstick cooking spray. Set aside.
Combine all ingredients together in a large bowl using your hands to incorporate if necessary. Mixture will be slightly wet. Divide the dough into 8 pieces and roll into balls. Place on parchment paper, leaving room between the balls. Use your hand to press into a thin patty. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes.
Heat a large nonstick skillet over medium high heat. Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Add the patties, being careful not to overcrowd. Cook for about 5-6 minutes per side, or until internal temperature reaches 155 degrees. If using cheese, add during the last minute of cooking to melt slightly.
Place patty on bun and dress your turkey burger with desired toppings.
This is a great make-ahead recipe. Just make the meat and form the patties. Refrigerate for up to a day before cooking. These turkey burgers also work great on the grill. *calories are per turkey patty, not per burger
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com