2 cups sliced strawberries, save a leafy top for the bunny whiskers
2 cupsgrapes
Instructions
1. Slice the cantaloupe in half and remove the seeds. Save one half of the cantaloupe for the bunny's face. Cut 2 lengthwise slices from the other half of the cantaloupe for the bunny's ears. Cube or ball the reminder of the cantaloupe for the platter. 2. Make three long slices through the top of the orange, being careful not to cut all the way through the orange. Place a raspberry in the middle of the orange opening. 3. Wash and cut the remainder of the fruits. Arrange the bunny on the platter using toothpicks to spear the fruits onto the bunny's face if necessary. Use blueberries for the bunny's eyes, a raspberry for the nose, strawberry tops for the whiskers, and a sliver of melon for the mouth. Surround the platter with the rest of the fruit and arrange the oranges on the outside of the platter.