Overnight Croissant Baked French Toast with a delicious apple pie layer. Perfect recipe for brunches, Easter, or Christmas morning.
Keyword baked french toast, croissant
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
1/2cupunsalted butter(one stick)
4applespeeled, cored, and dicedany types of apples work
1cup brown sugar
6croissants, cut into 2 inch pieces
1 1/2cupshalf and half
maple syrup for servingoptional
Heat a large pan over medium heat and add in butter and apples. Cook for five minutes to soften. Add in the brown sugar and cinnamon and cook for another 10 minutes, stirring often. Pour apple mixture into the bottom of a 9 x 13 baking pan or casserole dish. Add the cubed croissants on top of the apples.
In a large bowl, whisk together the eggs, half and half, vanilla, and salt. Pour the custard mixture over the croissants and push down gently to make sure that all pieces are dampened. Cover and refrigerate for at least 4 hours or overnight.
Preheat oven to 350 degrees. Bake French toast casserole uncovered for 35-45 minutes or until lightly browned and set. Serve with maple syrup.
This is a great recipe to have on hand for busy mornings or special occasions. Make ahead and bake the morning of. Delicious and satisfying!
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com