Delicious and easy Pumpkin Protein Balls are a great snack to have on hand anytime of the year. *If you have pumpkin spice seasoning on hand, you can use that instead instead of the spices listed below.
In a large bowl, combine oats, flaxseed, and spices. Fold in the remaining ingredients using a rubber spatula until well combined.
Using a cookie scoop, roll out 24 balls. Refrigerate balls for at least 20 minutes before serving. Store in an airtight container in refrigerator for up to a week.
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Notes
Make ahead and refrigerate in an airtight container for up to a week. *You can substitute 3 teaspoons of pumpkin spice in place of the spices in this recipe.