So easy and healthy, these Stuffed Zucchini Boats are low carb and totally satisfying. Use either all zucchini, all yellow squash, or a combination of both.
Course Main Course
Keyword ground turkey, zucchini boats
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
4zucchini or yellow squashabout 1 3/4 pounds total
1clove garlic, minced
1 poundsground turkey
115 ounce candiced tomatoes
1/4cupparmesan cheese, shredded
1/2cupmozzarella cheese, shredded
chopped basil for serving (optional)
Preheat oven to 400 degrees. Cut the zucchini and squash in half lengthwise and remove seeds and some of the flesh using a metal spoon. Set aside.
Heat oil in a skillet over medium heat. Add in the onion and cook until softened, about 2-3 minutes. Add in garlic and tomato paste and cook for another minute. Push the onion mixture to the sides of the pan and add in the ground turkey, breaking up with a spoon. Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan.
Fill the zucchini and squash cavities using the ground turkey mixture. Place in a large baking pan and top with mozzarella. Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 minutes. Let sit 5 minutes before serving.
Make the entire recipe ahead of time and refrigerate. Cover and bake when ready to serve.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com