Sweet mango pairs perfectly with veggies and black beans in this simple salad. Mango Black Bean Salad is great to make ahead and is delicious eaten by itself or with tortilla chips.
In a large bowl, combine the mango, black beans, corn, avocado, onion, and cilantro. Pour the olive oil, lime juice over top and sprinkle with taco seasoning.
Toss the ingredients together until well combined. Taste for salt and add as needed. Sprinkle with cotija cheese before serving.
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Notes
If you are making this salad ahead of time, leave out the avocado and add in before serving.
Feel free to add other veggies to this dish such as bell peppers, tomatoes, or green onions.
This salad can be used as a salsa for chips or a delicious topping for tacos.
Cotija cheese is mild crumbly cheese. A mild feta cheese would be a good substitute here.