one bowl banana bread with chia, flax seeds, and ripe bananas

One Bowl Banana Bread

Easy and healthy, you will love this banana bread! 
Course Breakfast
Cuisine American
Keyword one bowl banana bread
Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 209kcal


  • 1 1/2 cups mashed ripe banana about 3 bananas
  • 1/3 cup plain fat-free yogurt I use Greek yogurt
  • 1/4 cup melted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cup all purpose flour
  • 1/4 cup ground flax seed
  • 2 tablespoons chia seeds
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • cooking spray


  • 1. Preheat oven to 350 degrees.
    2. Mash bananas in a large bowl. Add the yogurt, melted butter, eggs, brown sugar, and granulated sugar to the bowl. Beat with a mixer on medium speed until combined.
    3. Add the flour, flax seed, chia seeds, baking soda, salt, and cinnamon to wet mixture. Mix with a spoon until combined. Pour batter into 9 x 5 inch loaf pan coated with cooking spray.
    4. Bake loaf for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 5-10 minutes in pan on a wire rack. Remove bread from pan and cool completely. Enjoy!