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Easy Carrot Zucchini Bread
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Zucchini Carrot Bread is a super moist and easy to make loaf that uses a whole carrot and zucchini in the batter.
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Ingredients: flour, baking soda, cinnamon, salt, eggs, plain yogurt, sugar, olive oil, grated carrot and zucchini.
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Use a box grater to grate the carrot and zucchini. Dry the zucchini with a paper towel if it seems wet.
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Make the batter by stirring together the eggs, sugar, olive oil, and yogurt. Add in the dry ingredients and mix well.
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Fold in the grated carrots and zucchini. Use a rubber spatula to make sure the ingredients are well combined.
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Pour the ingredients in a greased loaf pan. Bake for about 60-65 minutes, or until a toothpick inserted in the bread comes out clean.
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Let the cake cool on a baking rack completely before slicing. Leftover bread can be refrigerated for up to a week or frozen.
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This is a great recipe to use up leftover veggies or all of those veggies from your garden!
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Give Zucchini Carrot Bread a try today! You're going to love how moist and flavorful this bread is!
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