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Vanilla Wafer Cupcakes

Made with crushed Nilla Wafers, coconut, pecans, and whipped cream frosting! 

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Vanilla Wafer Cupcakes are a delicious version of the classic Southern Vanilla Wafer Cake. Made with Nilla wafer cookies, these are perfect for any occasion!

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All you need are Nilla cookies, shredded coconut, butter, eggs, milk, sugar, and chopped pecans.

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Start by crushing the Nilla wafers in a food processor. You can also do this in a zip top bag with a rolling pin.

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In a large bowl, use a hand held mixer to mix together the butter and sugar. Then, add in the eggs and milk.

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Mix in the crushed Nilla wafers then use a rubber spatula to stir in the shredded coconut and chopped pecans.

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Scoop the batter into lined cupcake tin. You should get about 18-20 cupcakes total. Bake for 25 minutes.

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While the cupcakes cool, make the frosting. Just whip together heavy whipping cream and powdered sugar.

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Pipe the frosting over the cooled cupcakes. You can also spread on the frosting using a butter knife.

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Garnish with a Nilla wafer on top. These moist muffins are so flavorful, you're going to love them!

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Vanilla Wafer Cupcakes are sure to be your new favorite. Get the recipe link below and enjoy!