Tuna Pasta  Salad with Dill

Healthy & easy recipe made with frozen peas, canned tuna, and dill!

Tuna Pasta Salad with dill, pasta shells, celery, peas and both mayo and nonfat greek yogurt is fast, healthy, and a dish your whole family can enjoy!

All you need is pasta, mayo, greek yogurt, canned tuna, frozen peas, red onion, and fresh dill.

Start by boiling pasta until al dente. Rinse with cold water and drain. Add to a large mixing bowl.

Add in diced red onion, frozen peas, diced celery, and canned tuna that's been flaked.

Next, add on the greek yogurt, mayo, chopped dill, and a sprinkle of kosher salt.

Toss the tuna pasta salad together using a rubber spatula. Taste for seasonings.

This tuna pasta salad stays fresh in the refrigerator for 5 days. Great for quick lunches or a side dish.

Give this classic Tuna Pasta Salad with Dill a try today! Get the recipe link below. Enjoy!