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Tuna Pasta Salad with Dill
Healthy & easy recipe made with frozen peas, canned tuna, and dill!
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Tuna Pasta Salad with dill, pasta shells, celery, peas and both mayo and nonfat greek yogurt is fast, healthy, and a dish your whole family can enjoy!
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All you need is pasta, mayo, greek yogurt, canned tuna, frozen peas, red onion, and fresh dill.
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Start by boiling pasta until al dente. Rinse with cold water and drain. Add to a large mixing bowl.
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Add in diced red onion, frozen peas, diced celery, and canned tuna that's been flaked.
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Next, add on the greek yogurt, mayo, chopped dill, and a sprinkle of kosher salt.
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Toss the tuna pasta salad together using a rubber spatula. Taste for seasonings.
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This tuna pasta salad stays fresh in the refrigerator for 5 days. Great for quick lunches or a side dish.
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Give this classic Tuna Pasta Salad with Dill a try today! Get the recipe link below. Enjoy!
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