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Tabbouleh Salad with Farro
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Farro Tabbouleh Salad is a tasty twist on the traditional Lebanese tabbouleh salad made with Farro, parsley, cucumber, tomatoes, and lemon juice.
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Ingredients: Farro, parsley, tomato, cucumber, lemon, red onion, garlic, olive oil, dijon mustard, salt & pepper
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While the farro cooks, prep the salad. Make the dressing by combining olive oil, lemon juice, garlic, dijon, and salt & pepper.
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To the cooled farro add on the chopped parsley, cucumbers, tomatoes, and diced red onion.
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Pour on the dressing and use a rubber spatula to toss the salad and combine all of the ingredients.
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You can eat immediately or refrigerate for an hour to let the flavors develop.
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The perfect summertime salad! Click below and make this Farro Tabbouleh Salad today!
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