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Lemon Summer Squash Bread

with honey lemon glaze

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Looking to use up summer squash? This Lemon Summer Squash Bread is the perfect option with a delicate and sweet finish.

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Grate the summer squash using a box grater. Squeeze out any moisture and pat dry with a towel.

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Add it to the batter along with lemon juice and lemon zest. You can even add candied lemon peel if you have it on hand.

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Mix all other ingredients together until well combined. Use a rubber spatula to scrape the bottom of the bowl.

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Pour into a greased loaf pan and bake at 350 degrees for about an hour or until a toothpick inserted in the center of the bread comes out clean.

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Make a simple glaze out of powdered sugar, honey, and lemon. Pour over cooled bread.

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Super moist and easy to make lemon bread. This recipe stays fresh in the fridge for up to a week!

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This is a great way to use any summer squash or yellow squash you may have on hand.

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Click below and get this recipe for Lemon Summer Squash Bread! It's one recipe you don't want to miss. Enjoy!