Lemon Summer Squash Bread

with honey lemon glaze

Looking to use up summer squash? This Lemon Summer Squash Bread is the perfect option with a delicate and sweet finish.

Grate the summer squash using a box grater. Squeeze out any moisture and pat dry with a towel.

Add it to the batter along with lemon juice and lemon zest. You can even add candied lemon peel if you have it on hand.

Mix all other ingredients together until well combined. Use a rubber spatula to scrape the bottom of the bowl.

Pour into a greased loaf pan and bake at 350 degrees for about an hour or until a toothpick inserted in the center of the bread comes out clean.

Make a simple glaze out of powdered sugar, honey, and lemon. Pour over cooled bread.

Super moist and easy to make lemon bread. This recipe stays fresh in the fridge for up to a week!

This is a great way to use any summer squash or yellow squash you may have on hand.

Click below and get this recipe for Lemon Summer Squash Bread! It's one recipe you don't want to miss. Enjoy!