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Strawberry Rhubarb Bread
Deliciously moist bread with fresh fruit and a simple glaze!
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Made with fresh diced strawberries and rhubarb, this is a great recipe for rhubarb season and pairs perfectly with coffee or tea.
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All you need is fresh strawberries, rhubarb, flour, sugar, oil, milk, vanilla, egg, baking powder, salt, and powdered sugar.
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Start by whisking together the dried ingredients: flour, baking powder, and salt. Set aside.
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Next, whisk together the sugar, oil, egg, vanilla, and milk. Then stir in the dry ingredients.
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Toss the strawberries and rhubarb with flour. Then, fold them into the batter with a rubber spatula.
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Pour the batter into a greased loaf pan. Bake at 350 degrees for about an hour.
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Let the loaf cool completely. Then make a simple glaze from powdered sugar & milk.
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Drizzle the glaze back and forth over the cooled loaf. This is a great treat to have for any occasion!
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Strawberry Rhubarb Bread is the perfect loaf for the season! Get the recipe below and enjoy!
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