Sheet Pan Steak and Shrimp Fajitas

Make easy restaurant quality fajitas at home!

Steak and Shrimp Fajitas are just like those you get at a Mexican restaurant! These sheet pan fajitas come together quick and are ready in just minutes!

All you need is flank steak, shrimp, oil, bell peppers, red onion, and taco seasoning.

Line a baking sheet with foil and add on the bell peppers, onions, and flank steak.

Place shrimp in separate bowl and pour the oil and taco seasoning on the proteins and veggies.

Cook the steak and veggies for about 15-20 minutes or until the steak is cooked 135-145 degrees. Remove from pan and let rest.

Add on the seasoned shrimp and return to oven. Cook just until the shrimp turn pink.

Slice the steak and return to the pan. Serve with tortillas, sour cream, salsa, and fresh limes.

Make delicious Steak and Shrimp Fajitas at home in just minutes! Get the recipe below. Enjoy!