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Sheet Pan Steak and Shrimp Fajitas
Make easy restaurant quality fajitas at home!
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Steak and Shrimp Fajitas are just like those you get at a Mexican restaurant! These sheet pan fajitas come together quick and are ready in just minutes!
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All you need is flank steak, shrimp, oil, bell peppers, red onion, and taco seasoning.
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Line a baking sheet with foil and add on the bell peppers, onions, and flank steak.
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Place shrimp in separate bowl and pour the oil and taco seasoning on the proteins and veggies.
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Cook the steak and veggies for about 15-20 minutes or until the steak is cooked 135-145 degrees. Remove from pan and let rest.
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Add on the seasoned shrimp and return to oven. Cook just until the shrimp turn pink.
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Slice the steak and return to the pan. Serve with tortillas, sour cream, salsa, and fresh limes.
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Make delicious Steak and Shrimp Fajitas at home in just minutes! Get the recipe below. Enjoy!
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