Sour Cream Pound Cake

Sour Cream Pound Cake is a classic recipe for a deliciously moist and slightly dense cake made with just a few ingredients.

All you need is flour, eggs, sugar, salt, baking soda, butter, and sour cream.

Use a stand mixer if you have it. Start by creaming together the butter and sugar until light and fluffy.

Next, add in the eggs, one at a time, mixing after each addition. Add in the dry ingredients and the sour cream.

Mix in the flour and sour cream until just combined. Use a spatula to scrape down the bowl.

Spoon the batter into a well-greased bundt cake pan or two loaf pans. Bake for 70-75 minutes.

Let the cake cool before slicing. Sprinkle with powdered sugar and serve with berries.

Get this classic recipe for Sour Cream Pound Cake and make it today! You're going to love this sweet treat!