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Sour Cream Pound Cake
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Sour Cream Pound Cake is a classic recipe for a deliciously moist and slightly dense cake made with just a few ingredients.
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All you need is flour, eggs, sugar, salt, baking soda, butter, and sour cream.
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Use a stand mixer if you have it. Start by creaming together the butter and sugar until light and fluffy.
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Next, add in the eggs, one at a time, mixing after each addition. Add in the dry ingredients and the sour cream.
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Mix in the flour and sour cream until just combined. Use a spatula to scrape down the bowl.
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Spoon the batter into a well-greased bundt cake pan or two loaf pans. Bake for 70-75 minutes.
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Let the cake cool before slicing. Sprinkle with powdered sugar and serve with berries.
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Get this classic recipe for Sour Cream Pound Cake and make it today! You're going to love this sweet treat!
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