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Sour Cream Brownies
Easy Chocolate Frosting!
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Sour Cream Brownies are the best way to get super rich and moist brownies without lot of work!
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Just a few ingredients needed: flour, vanilla, eggs, butter, sugar, chocolate chips, and sour cream!
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Start by melting together the chocolate and butter in the microwave; set aside.
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Use a handmixer to beat the sugar and eggs until frothy. Then, mix in the vanilla, sour cream, flour, and melted chocolate.
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Stir in the remaining chocolate chips. Use a rubber spatula to get all of the ingredients well incorporated.
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Spread into 9 x 9 inch lined baking pan. Bake at 350 for about 30 minutes. Let cool before frosting.
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Make a simple brownie frosting out of butter, cocoa powder, milk, vanilla and powdered sugar.
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Spread over the cooled brownies. Let the brownies sit for about 5 minutes so the frosting can set.
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The perfect moist brownie! Get this sour cream brownie recipe today and let me know what you think!
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