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S'mores Fudge

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Chocolate, marshmallow, and graham cracker all make the perfect combination for this deliciously chewy and easy fudge recipe.

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Just 6 ingredients:  - chocolate chips  - graham crackers - mini marshmallows - butter - vanilla -sweetened condensed milk

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Start by crushing the graham crackers into large pieces. Pour half of the crumbs into the bottom of a lined baking pan.

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In a large bowl, combine the chocolate chips, butter, vanilla, and sweetened condensed milk. Microwave on 50% power until melted.

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Dollop half of the fudge mixture over the graham crackers and spread. It's fine if doesn't completely cover the crackers.

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Sprinkle on the mini marshmallows and press in slightly to adhere to the fudge.

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Spread on the remaining fudge. It's fine if the marshmallows peek through the fudge.

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Sprinkle the remaining graham crackers over the fudge. Refrigerate for 2-3 hours until firm.

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Remove the fudge from the pan using the parchment paper. Cut into pieces and serve immediately or refrigerate for up to two weeks.

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Make this delicious and easy S'mores Fudge today! Get the recipe link below.