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Slow Cooker Turkey Breast

Easy and delicious recipe that's perfect for Thanksgiving! 

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Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast that turns out perfect every time!

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Start with a boneless turkey breast roast. This is enough to feed about 8 people and only has white meat.

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Flavor the turkey with a rub made out of olive oil, garlic, thyme, sage, and kosher salt.

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Mix all of the rub ingredients together in a small bowl. Fresh herbs work best here but you can substitute dried if needed.

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Spray the inside of the slow cooker with nonstick cooking spray. Place sliced onion on the bottom.

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Add in the turkey breast and rub with the olive oil mixture. Be sure to get under the skin of the turkey.

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Cook on low for 3-5 hours or until thermometer reads an internal temperature of 165 degrees.

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To brown and crisp the skin, place the cooked turkey breast on baking sheet and broil for 3-5 minutes.

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Let the turkey breast rest for 5-10 minutes before slicing into desired sized slices.

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Follow my instructions to make a simple gravy using the drippings from the slow cooker. Don't use the gravy package that comes with the turkey.

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Make a delicious and stress-free turkey in your slow cooker year round! Get the full recipe in the link.