ThisDeliciousHouse.com

Slow Cooker Turkey Breast

Easy and delicious recipe with gravy! 

ThisDeliciousHouse.com

Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast that turns out perfect every time!

ThisDeliciousHouse.com

Start with a boneless turkey breast roast. This is enough to feed about 8 people and only has white meat.

ThisDeliciousHouse.com

Flavor the turkey with a rub made out of olive oil, garlic, thyme, sage, and kosher salt.

ThisDeliciousHouse.com

Mix all of the rub ingredients together in a small bowl. Fresh herbs work best here but you can substitute dried if needed.

ThisDeliciousHouse.com

Spray the inside of the slow cooker with nonstick cooking spray. Place sliced onion on the bottom.

ThisDeliciousHouse.com

Add in the turkey breast and rub with the olive oil mixture. Be sure to get under the skin of the turkey.

ThisDeliciousHouse.com

Cook on low for 3-5 hours or until thermometer reads an internal temperature of 165 degrees.

ThisDeliciousHouse.com

To brown and crisp the skin, place the cooked turkey breast on baking sheet and broil for 3-5 minutes.

ThisDeliciousHouse.com

Let the turkey breast rest for 5-10 minutes before slicing into desired sized slices.

ThisDeliciousHouse.com

Follow my instructions to make a simple gravy using the drippings from the slow cooker. Don't use the gravy package that comes with the turkey.

ThisDeliciousHouse.com

Make a delicious and stress-free turkey in your slow cooker year round! Get the full recipe in the link.