Creamy Ricotta Mashed Potatoes

The creamiest mashed potatoes made with ricotta cheese!

Ricotta Mashed Potatoes are the creamiest and most flavorful mashed potato recipe that’s perfect for any occasion. Easy to make and ready in just minutes!

All you need is russet potatoes, half and half, butter, ricotta cheese, kosher salt, garlic powder, and pepper.

Start by peeling and dicing the potatoes into large chunks. Cover with cold water and simmer until fork tender.

Drain the potatoes and return to the warm pot. Simmer off any excess water in the pot.

Add in the ricotta, melted butter, half and half, garlic powder, kosher salt, and pepper. Mash until desired consistency.

Pour the potatoes into a serving bowl and drizzle with melted butter and black pepper.

Give these Ricotta Mashed Potatoes a try. They are the perfect Thanksgiving side dish!