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Creamy Ricotta Mashed Potatoes
The creamiest mashed potatoes made with ricotta cheese!
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Ricotta Mashed Potatoes are the creamiest and most flavorful mashed potato recipe that’s perfect for any occasion. Easy to make and ready in just minutes!
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All you need is russet potatoes, half and half, butter, ricotta cheese, kosher salt, garlic powder, and pepper.
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Start by peeling and dicing the potatoes into large chunks. Cover with cold water and simmer until fork tender.
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Drain the potatoes and return to the warm pot. Simmer off any excess water in the pot.
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Add in the ricotta, melted butter, half and half, garlic powder, kosher salt, and pepper. Mash until desired consistency.
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Pour the potatoes into a serving bowl and drizzle with melted butter and black pepper.
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Give these Ricotta Mashed Potatoes a try. They are the perfect Thanksgiving side dish!
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