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Easy Pumpkin Whoopie Pies

Soft pumpkin spice cookies with a tasty cream cheese filling. 

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Pumpkin Whoopie Pies with cake mix is a delicious treat to have on hand for the fall season and holidays.

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All you need is spice cake mix, canned pumpkin, butter, egg, milk, pumpkin spice, vanilla, cream cheese, and powdered sugar.

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Make the cookie batter by combining butter, pumpkin puree, egg, milk, and pumpkin spice. Stir in the spice cake mix.

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Scoop balls of dough onto a lined baking sheet. Smooth tops if desired. Bake for about 13-15 minutes.

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To make the frosting, mix together butter, cream cheese, powdered sugar and vanilla.

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Make sure the cookies are completely cooled before adding the cream cheese filling.

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Spread a heaping tablespoon of frosting on the cookie bottom and sandwich it with another cookie.

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Pumpkin Whoopie Pies are a fun treat and taste like a mini cake! Great for holiday dessert tables and get togethers.

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Be sure to add Pumpkin Whoopie Pies to your holiday baking list! Get the recipe below. Enjoy!