Easy Pumpkin Whoopie Pies

Soft pumpkin spice cookies with a tasty cream cheese filling.

Pumpkin Whoopie Pies with cake mix is a delicious treat to have on hand for the fall season and holidays.

All you need is spice cake mix, canned pumpkin, butter, egg, milk, pumpkin spice, vanilla, cream cheese, and powdered sugar.

Make the cookie batter by combining butter, pumpkin puree, egg, milk, and pumpkin spice. Stir in the spice cake mix.

Scoop balls of dough onto a lined baking sheet. Smooth tops if desired. Bake for about 13-15 minutes.

To make the frosting, mix together butter, cream cheese, powdered sugar and vanilla.

Make sure the cookies are completely cooled before adding the cream cheese filling.

Spread a heaping tablespoon of frosting on the cookie bottom and sandwich it with another cookie.

Pumpkin Whoopie Pies are a fun treat and taste like a mini cake! Great for holiday dessert tables and get togethers.

Be sure to add Pumpkin Whoopie Pies to your holiday baking list! Get the recipe below. Enjoy!