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Pumpkin Streusel Coffee Cake

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Pumpkin Streusel Coffee Cake is made with a brown sugar layer, tasty streusel topping, and simple glaze - you are going to love this treat!

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All you need is a few pantry staples to make this delicious recipe. And don't forget the canned pumpkin and pumpkin pie spice!

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Start by mixing together the cake batter using butter, sugar, eggs, pumpkin, flour, baking powder, and pumpkin spice.

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Spread half of the batter into a lined baking pan and smooth using a spatula or butter knife.

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Sprinkle on the filling: a delicious blend of brown sugar and cinnamon that bakes into the cake.

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Dollop on the remaining batter. Use a butter knife to spread the mixture evenly into the pan.

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Top with a simple streusel topping: just rolled oats, brown sugar, and butter. Bake for 40 minutes.

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Once the cake has baked and cooled, make a simple glaze using powdered sugar and milk.

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Drizzle the glaze over the cooled cake and cut into squares and serve. Store leftovers in the refrigerator.

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Don't miss this tasty pumpkin recipe that's perfect for the fall. Get the recipe link below!