Pumpkin Streusel Coffee Cake

Pumpkin Streusel Coffee Cake is made with a brown sugar layer, tasty streusel topping, and simple glaze - you are going to love this treat!

All you need is a few pantry staples to make this delicious recipe. And don't forget the canned pumpkin and pumpkin pie spice!

Start by mixing together the cake batter using butter, sugar, eggs, pumpkin, flour, baking powder, and pumpkin spice.

Spread half of the batter into a lined baking pan and smooth using a spatula or butter knife.

Sprinkle on the filling: a delicious blend of brown sugar and cinnamon that bakes into the cake.

Dollop on the remaining batter. Use a butter knife to spread the mixture evenly into the pan.

Top with a simple streusel topping: just rolled oats, brown sugar, and butter. Bake for 40 minutes.

Once the cake has baked and cooled, make a simple glaze using powdered sugar and milk.

Drizzle the glaze over the cooled cake and cut into squares and serve. Store leftovers in the refrigerator.

Don't miss this tasty pumpkin recipe that's perfect for the fall. Get the recipe link below!