Pumpkin Bundt Cake

with cream cheese frosting

This simple recipe comes together in minutes! Feel confident that you have a winner with this deliciously perfect pumpkin bundt cake made with spice cake mix!

Easy to make Pumpkin Bundt Cake with Cream Cheese Frosting is made with just five ingredients using spice cake mix, canned pumpkin, applesauce, eggs, and pumpkin pie spice.

Start by mixing together the eggs, apple sauce, pumpkin and pumpkin pie spice. Add in the spice cake mix and mix until just combined.

Spread the batter into greased standard-sized bundt cake pan. Bake for about 30 minutes.

Let the cake cool into pan for 5 minutes, then remove from pan and let cool on wire rack completely.

Make the frosting. Mix together cream cheese, butter, powdered sugar, milk, and spice.

Spread the frosting on top of the cooled pumpkin bundt cake. You can spread it on with a spoon or knife.

Deliciously flavorful and moist pumpkin bundt cake! This is one recipe you know will turn out perfect every time and is great for the holidays!

Don't miss this simple and delicious recipe for Pumpkin Bundt Cake. Get the recipe link below!