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Pumpkin Bundt Cake

with cream cheese frosting

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This simple recipe comes together in minutes! Feel confident that you have a winner with this deliciously perfect pumpkin bundt cake made with spice cake mix!

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Easy to make Pumpkin Bundt Cake with Cream Cheese Frosting is made with just five ingredients using spice cake mix, canned pumpkin, applesauce, eggs, and pumpkin pie spice.

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Start by mixing together the eggs, apple sauce, pumpkin and pumpkin pie spice. Add in the spice cake mix and mix until just combined.

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Spread the batter into greased standard-sized bundt cake pan. Bake for about 30 minutes.

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Let the cake cool into pan for 5 minutes, then remove from pan and let cool on wire rack completely.

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Make the frosting. Mix together cream cheese, butter, powdered sugar, milk, and spice.

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Spread the frosting on top of the cooled pumpkin bundt cake. You can spread it on with a spoon or knife.

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Deliciously flavorful and moist pumpkin bundt cake! This is one recipe you know will turn out perfect every time and is great for the holidays!

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Don't miss this simple and delicious recipe for Pumpkin Bundt Cake. Get the recipe link below!