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Pretzel Stuffing

Made with Pretzel Bread and Sausage is sure to be your new favorite Thanksgiving stuffing recipe!

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Pretzel stuffing is a delicious and easy to make stuffing recipe. It’s easy to make, has the best texture, and is the perfect addition to your Thanksgiving table.

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You'll need pretzel buns, pork sausage, onion, celery, broth, butter, sage, thyme, and kosher salt and pepper.

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Dice the pretzel bread into large cubes. Toast in the oven until the pretzel cubes are crispy.

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Cook the pork sausage in a skillet until it is cooked through; remove from pan and set aside.

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In the same skillet add the butter, onion, celery, sage, and thyme. Cook until softened.

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In a very large bowl, combine the toasted pretzel bread, cooked sausage, and veggies.

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Combine the broth with the beaten egg and toss with pretzel stuffing. Pour in a large casserole dish and bake.

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Bake for 30 minutes covered then uncover for 10 minutes to allow pretzel stuffing to brown slightly.

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Pretzel Stuffing is sure to be your new favorite Thanksgiving side dish! Get the recipe and make it for your holiday meal.