Pound Cake Trifle

This showstopper of a dessert is easy to make and always a favorite!

Pound Cake Trifle is a simple, delicious, no-bake layered dessert made with pound cake, vanilla pudding and fresh fruit!

Ingredients: pound cake, Cool Whip, vanilla pudding mix, milk, strawberries, blueberries & heavy whipping cream.

Start by whisking together the pudding mix and cold milk. Add in the Cool Whip and mix until smooth.

Fill the bottom of the trifle bowl with cubed pound cake. You can use leftover homemade pound cake or store-bought pound cake.

Spoon on about a third of the vanilla pudding Cool Whip mixture over the pound cake.

Add on a layer of sliced strawberries on the pudding and top with fresh blueberries.

Repeat the layers until you have three layers of cake, pudding, and fruit in the bowl.

Finish with a dollop of fresh whipped cream in the middle and arrange fruit on top.

Simple and delicious Pound Cake Trifle is a recipe you need to try. Get the link below!