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Pound Cake Trifle
This showstopper of a dessert is easy to make and always a favorite!
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Pound Cake Trifle is a simple, delicious, no-bake layered dessert made with pound cake, vanilla pudding and fresh fruit!
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Ingredients: pound cake, Cool Whip, vanilla pudding mix, milk, strawberries, blueberries & heavy whipping cream.
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Start by whisking together the pudding mix and cold milk. Add in the Cool Whip and mix until smooth.
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Fill the bottom of the trifle bowl with cubed pound cake. You can use leftover homemade pound cake or store-bought pound cake.
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Spoon on about a third of the vanilla pudding Cool Whip mixture over the pound cake.
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Add on a layer of sliced strawberries on the pudding and top with fresh blueberries.
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Repeat the layers until you have three layers of cake, pudding, and fruit in the bowl.
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Finish with a dollop of fresh whipped cream in the middle and arrange fruit on top.
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Simple and delicious Pound Cake Trifle is a recipe you need to try. Get the link below!
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