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Pan Seared Shrimp
Delicious and juicy stovetop shrimp flavored with lemon and minced garlic!
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Pan Seared Shrimp with Garlic is a simple and delicious way to make juicy shrimp on the stovetop with so much flavor. This recipe is ready in just 10 minutes!
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You'll need one pound of shrimp, cayenne, garlic, paprika, olive oil, salt, pepper, lemon, and parsley.
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Pat the shrimp dry using a paper towel. Then toss with paprika, cayenne, salt and pepper.
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Heat olive oil in a large skillet over medium high heat. Add the shrimp in a single layer.
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Cook the shrimp two minutes per side, until they are pink. Add in the minced garlic.
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Squeeze on fresh lemon juice and sprinkle with chopped fresh Italian parsley or other herbs.
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Pan Seared Shrimp is delicious on its own or served over pasta, rice or on a salad.
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Pan Seared Shrimp is a 10 minute recipe you don't want to miss. Get the recipe and make some today!
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