Pan Seared Shrimp

Delicious and juicy stovetop shrimp flavored with lemon and minced garlic!

Pan Seared Shrimp with Garlic is a simple and delicious way to make juicy shrimp on the stovetop with so much flavor. This recipe is ready in just 10 minutes!

You'll need one pound of shrimp, cayenne, garlic, paprika, olive oil, salt, pepper, lemon, and parsley.

Pat the shrimp dry using a paper towel. Then toss with paprika, cayenne, salt and pepper.

Heat olive oil in a large skillet over medium high heat. Add the shrimp in a single layer.

Cook the shrimp two minutes per side, until they are pink. Add in the minced garlic.

Squeeze on fresh lemon juice and sprinkle with chopped fresh Italian parsley or other herbs.

Pan Seared Shrimp is delicious on its own or served over pasta, rice or on a salad.

Pan Seared Shrimp is a 10 minute recipe you don't want to miss. Get the recipe and make some today!