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Mashed Potato Pancakes
The BEST way to use up leftover holiday mashed potatoes!
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Mashed Potato Cakes are a delicious and fun way to use up leftover mashed potatoes! These come together fast and work with any leftover mashed potatoes.
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All you need is mashed potatoes, eggs, flour, shredded cheddar cheese, green onions, salt, pepper, and oil.
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The first step is to add all of the ingredients, minus the frying oil, in a large bowl.
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Mix everything together well. If the potatoes seem runny, add a bit more flour.
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Form the potatoes into 12 large patties. Then chill for a couple of minutes to firm up.
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Heat the oil until 325 degrees. Add the mashed potatoes cake and cook 3-4 minutes per side.
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Serve the warm mashed potato cakes with a dollop of sour cream and green onion.
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Mashed Potato Cakes are the best way to eat leftover mashed potatoes. Give them a try today!
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