Mashed Potato Pancakes

The BEST way to use up leftover holiday mashed potatoes!

Mashed Potato Cakes are a delicious and fun way to use up leftover mashed potatoes! These come together fast and work with any leftover mashed potatoes.

All you need is mashed potatoes, eggs, flour, shredded cheddar cheese, green onions, salt, pepper, and oil.

The first step is to add all of the ingredients, minus the frying oil, in a large bowl.

Mix everything together well. If the potatoes seem runny, add a bit more flour.

Form the potatoes into 12 large patties. Then chill for a couple of minutes to firm up.

Heat the oil until 325 degrees. Add the mashed potatoes cake and cook 3-4 minutes per side.

Serve the warm mashed potato cakes with a dollop of sour cream and green onion.

Mashed Potato Cakes are the best way to eat leftover mashed potatoes. Give them a try today!