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Lemon Ricotta Pound Cake

Deliciously moist and flavorful recipe using ricotta and lemons!

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Lemon Ricotta Pound Cake is made with ricotta cheese and fresh lemon, and is topped with a simple lemon glaze.

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Ingredients: butter, sugar, ricotta cheese, lemon, flour, baking powder, salt, and powdered sugar.

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Start by using a handheld mixer to mix together the butter and sugar until light and fluffy; about 2 minutes.

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Mix in the ricotta cheese for another minute, then add in the eggs, lemon zest and lemon juice.

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Add the flour, baking powder, and salt directly to the mixing bowl. Mix until well combined.

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Pour the batter into a lined 9 x 5 inch loaf pan (could also use a bundt cake pan) and bake for about an hour.

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Let the Lemon Ricotta Pound Cake cool for 10 minutes in pan then move to rack so it can cool completely.

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Make a simple lemon and powdered sugar icing and spread over top of the cooled cake.

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This is a delicious cake to serve for dessert, or a midday treat! Simple to make and so tasty!

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Bake up a loaf of Lemon Ricotta Pound Cake today! It's perfect for any occasion. Recipe link below.